4 Characteristics of “Drinking Water” That Should Be Avoided

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4 Characteristics of “Drinking Water” That Should Be Avoided Before Risking Disease

The first food we eat each day is probably “drinking water”. During the day, we need to drink water throughout the day. We should drink enough water each day because in addition to helping with health and preventing various diseases, it also helps with skin to be radiant and free of premature wrinkles.

What types of drinking water should we avoid?

Rainwater

People in the past may have liked to collect rainwater to drink cool and refreshingly. But for city dwellers whose atmosphere is full of dense carbon dioxide. When the gas combines with rainwater, it forms carbonic acid, turning rainwater into a mild acid that not only has a sour taste and is not delicious or refreshing, but can also be harmful to health.

Distilled water

Distilled water is very pure water. In medicine, it is used to prepare various solutions, such as saline solution. However, distilled water also does not contain minerals. That are beneficial to the body. If we drink distilled water, the body must extract essential minerals such as calcium, magnesium, and other minerals. Therefore, the body may lack these minerals. Which may be a cause of heart and blood vessel disease.

Substandard bottled water / Long exposure to sunlight

Bottled water can also be unsafe if it is not produced to good standards, as it can contain contaminants such as plastic during the manufacturing process. Therefore, you should check to make sure that the water is produced by a reliable company and that it has undergone quality checks at every stage of production.

Tap water containing excessively high levels of trihalomethanes

Trihalomethanes are substances that are formed from organic substances that react with chlorine in tap water. If trihalomethanes are found in large quantities, they may be carcinogenic. Normally, the standard level of trihalomethanes in tap water in each country is not the same. In Thailand, the value of trihalomethanes in tap water used for cooking, such as cooking rice.

Should not be more than 80 micrograms per liter. And in the tap water that we use every day, trihalomethanes are found ทางเข้า ufabet https://ufabet999.app to be around 70 and 73 micrograms per liter. Therefore, we can be confident that our tap water can be drunk and used for cooking. However, if trihalomethanes are found to be too high, it should be avoided.

To be sure that we are drinking water. That is truly safe for our bodies. We may choose to drink water from sealed packaging, newly produced and not kept for a long time, produced by a reliable manufacturer, or we may boil the water before drinking, including using a standard water filter and changing the filter according to the specified time.